乾杯の数だけ幸せになるお酒。シャンパンの製法をベースにした、きめ細やかな発泡感。濁り感のあるシルキーさ。りんごのような華やかさが、冷蔵庫から出して5分経つと見えてくる。余韻が軽く切れるので、食中酒としても相性良し。主役にも脇役にもなれるこのお酒は、食卓を一段と明るくしてくれます。

Mizubasho - A drink that brings happiness with every cheers. Based on the production method of Champagne, it has a delicate effervescence and a silky texture with a slight cloudiness. After being taken out of the refrigerator for five minutes, its apple-like brightness becomes apparent. Since its aftertaste is light and refreshing, it pairs well as a drink during meals. This drink can play both the lead role and supporting role, brightening up the dining table.