土と米の力を信じることで生まれた、大地を飲むお酒。チーズクラッカーのような、意外性のある香り。柔らかい口当たりの後に酸味が支え、バランス良し。風味の強さは、こだわり抜いたお米だからこそ。おでんなど、出汁の効いた料理と高め合う、最高の食中酒。ぜひ燗で合わせてみてください。

Tatsuriki - Born from a strong belief in the power of the terroir and rice, this sake allows you to induldge in the taste of the "earth". It has a surprising aroma reminiscent of cheese crackers. The acidity supports the soft mouthfeel, creating a well-balanced flavor. The strength of its flavor comes from the rice, which has been carefully selected. It pairs well with dashi-based dishes like oden, enhancing the flavor of both the dish and the drink. It's best enjoyed warm, so please try it that way.